Ensaladang Paku Ampo Sampagang Katuray Recipe

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Ensaladang Paku Ampo Sampagang Katuray
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Ingredients:

  • 3/4 cup sliced onions
  • 1/3 cup aslam sasa1 (palm vinegar) or aslam atbu2 (cane vinegar)
  • 2 tbsp white sugar
  • 1/4 cup water
  • 1/4 cup oil
  • 1/2 kg paku3
  • 1/3 kg katuray4 blossoms/flowers
  • salt and pepper to taste
  • salted eggs for topping or salted ebun barag5 (monitor lizard''s eggs)

Directions:

  1. Procedure
  2. Sauté garlic in oil. Add onion, shrimps, and water. Bring to boil. Add vinegar, sugar, salt and pepper. Cook for one minute.
  3. Wash and clean fiddlehead fern and katuray blossoms and put into a large bowl. Pour over the cooked dressing. Toss liberally. Serve with slices of tomatoes, cucumber and salted eggs as toppings.
  4. 1 aslam sasa – vinegar naturally fermented from sasa palm (Nypa fruticans Wurmb.)
  5. 2 aslam atbu – vinegar from sugarcane (Saccharum officinarum L.)
  6. 3 paku, paco (Athyrium esculentum) – edible fiddlehead fern
  7. 4 katuray (Sesbania grandiflora Linn.) – swamp pea
  8. 5 barag, barak, banyas (Varanus salvator) – monitor lizard; also called bayawak in Tagalog, banyas and tilay in Ilokano; ebun barag – monitor lizard’s egg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.95 Kcal (829 kJ)
Calories from fat 126.79 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 57.5mg 19%
Sodium 144.24mg 6%
Potassium 116.66mg 2%
Total Carbs 8.7g 3%
Sugars 3.61g 14%
Dietary Fiber 0.3g 1%
Protein 8.92g 18%
Vitamin C 2mg 3%
Iron 0.4mg 2%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 253.35 Kcal (1061 kJ)
Calories from fat 162.28 Kcal
% Daily Value*
Total Fat 18.03g 22%
Cholesterol 73.59mg 19%
Sodium 184.61mg 6%
Potassium 149.31mg 2%
Total Carbs 11.13g 3%
Sugars 4.62g 14%
Dietary Fiber 0.38g 1%
Protein 11.42g 18%
Vitamin C 2.5mg 3%
Iron 0.5mg 2%
Calcium 42.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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