Directions:
- Carefully peel back husks from corn to within 1-in. of bottom; remove silk. Rewrap corn in husks. Place on a baking sheet. Bake at 375° for 30-35 minutes or until tender.
- Meanwhile, tap clams; discard any that do not close. Place in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until clams open. Drain. Remove meat from clams; chop and set aside.
- In a Dutch oven, cook bacon over medium heat until crisp. Add the butter, onion, celery and shallot; cook until vegetables are tender. Add garlic; cook 1 minute longer. Stir in flour until blended; cook and stir for 10 minutes or until browned (do not burn). Gradually add water and clam juice. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Cut corn from cobs. Stir the corn, potatoes, clam stock, parsley, bay leaf, salt, pepper and thyme into soup. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
- Add the scallops, shrimp and clams; cook 3-4 minutes longer or until shrimp turn pink and scallops are opaque. Stir in cream; heat through. Discard bay leaf. Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.34 Kcal (2262 kJ) | ||
| Calories from fat | 272.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.26g | 47% | |
|---|---|---|---|
| Cholesterol | 92.88mg | 31% | |
| Sodium | 856.95mg | 36% | |
| Potassium | 478.51mg | 10% | |
| Total Carbs | 52.21g | 17% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 15.73g | 31% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 161.9 Kcal (678 kJ) | ||
| Calories from fat | 81.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 47% | |
|---|---|---|---|
| Cholesterol | 27.83mg | 31% | |
| Sodium | 256.77mg | 36% | |
| Potassium | 143.38mg | 10% | |
| Total Carbs | 15.65g | 17% | |
| Sugars | 1.53g | 20% | |
| Dietary Fiber | 0.93g | 12% | |
| Protein | 4.71g | 31% | |
| Vitamin C | 2.3mg | 13% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.4mg | 8% | |
| Calcium | 19.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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