Directions:
- Mix mayo, chili oil, and soy sauce in a bowl; set aside.
- Preheat broiler with rack set about 5 in. from heat. Coat shrimp with oil and lay evenly on a broiler pan. Broil until pink and firm, about 5 minutes. Transfer to a bowl.
- Drizzle shrimp with honey and sprinkle with salt, tossing to coat. Arrange shrimp evenly on a serving plate. Sprinkle with chile slices, puffed rice, and chile flakes. Serve immediately with sauce on the side.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2096.52 Kcal (8778 kJ) | ||
| Calories from fat | 1326.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.44g | 227% | |
|---|---|---|---|
| Cholesterol | 286.13mg | 95% | |
| Sodium | 6930.15mg | 289% | |
| Potassium | 429.84mg | 9% | |
| Total Carbs | 167.72g | 56% | |
| Sugars | 37.79g | 151% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 37.74g | 75% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.8mg | 32% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 353.16 Kcal (1479 kJ) | ||
| Calories from fat | 223.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 227% | |
|---|---|---|---|
| Cholesterol | 48.2mg | 95% | |
| Sodium | 1167.39mg | 289% | |
| Potassium | 72.41mg | 9% | |
| Total Carbs | 28.25g | 56% | |
| Sugars | 6.37g | 151% | |
| Dietary Fiber | 0.8g | 19% | |
| Protein | 6.36g | 75% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 32% | |
| Calcium | 23.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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