Directions:
- In a mixing bowl, combine the bean sprouts, shrimp, eggs, mushrooms, scallions and 1/2 teaspoon of salt. Mix thoroughly.
- Heat a deep skillet over high heat until 1 or 2 drops of water bubble when sprinkled in. Add oil and turn heat back to Medium-High. Pour in 1/2 cup of egg mixture into pan. Push cooked egg up over shrimp with a spatula to form a patty. Fry until golden brown, turning once, about 4 minutes.
- Repeat with remaining egg mixture. If you need to, add more oil. Keep patties warm.
- In a saucepan over medium heat, combine chicken broth, soy sauce, 1/4 teaspoon salt and white pepper to taste. Bring to a boil. Mix cornstarch and water; stir into broth mix. Cook and stir until thickened (about 10 seconds). Pour over patties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.7 Kcal (1108 kJ) | ||
| Calories from fat | 156.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 272.66mg | 91% | |
| Sodium | 1064.78mg | 44% | |
| Potassium | 289.11mg | 6% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 17.51g | 35% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 2.2mg | 12% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 117.89 Kcal (494 kJ) | ||
| Calories from fat | 69.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 27% | |
|---|---|---|---|
| Cholesterol | 121.44mg | 91% | |
| Sodium | 474.23mg | 44% | |
| Potassium | 128.76mg | 6% | |
| Total Carbs | 4.28g | 3% | |
| Sugars | 0.87g | 8% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 7.8g | 35% | |
| Vitamin C | 4.3mg | 16% | |
| Iron | 1mg | 12% | |
| Calcium | 31.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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