Red Chef Baked Spaghetti Recipe

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Red Chef Baked Spaghetti
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Ingredients
3
Count
Nutrition
110
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil.
  2. Add spaghetti to the boiling water and cook according to package directions.
  3. While noodles are cooking cut the Velveeta cheese into chunks.
  4. Drain the noodles and pour them back into the pot you cooked them inches.
  5. Add spaghetti sauce and cheese chunks to the noodles, stirring well to incorporate.
  6. Pour mixture into a greased 9x13 casserole dish.
  7. Cook in 375°F oven for 10 minutes, remove and stir.
  8. Return to oven and cook 5-10 minutes longer, until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.77 Kcal (460 kJ)
Calories from fat 71.94 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 11.57mg 4%
Sodium 497.05mg 21%
Potassium 6.8mg 0%
Total Carbs 5.51g 2%
Sugars 3.53g 14%
Dietary Fiber 0.09g 0%
Protein 3.72g 7%
Vitamin C 0.2mg 0%
Iron 2.5mg 14%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 232.33 Kcal (973 kJ)
Calories from fat 152.25 Kcal
% Daily Value*
Total Fat 16.92g 12%
Cholesterol 24.48mg 4%
Sodium 1051.97mg 21%
Potassium 14.4mg 0%
Total Carbs 11.66g 2%
Sugars 7.46g 14%
Dietary Fiber 0.2g 0%
Protein 7.86g 7%
Vitamin C 0.5mg 0%
Iron 5.2mg 14%
Calcium 240.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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