Pink Spaghetti Recipe

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Pink Spaghetti
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Ingredients
6
Count
Nutrition
342
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook spaghetti according to package directions.
  2. In blender add tomato sauce, cream cheese, garlic, and bouillon.
  3. Blend until cream cheese is smooth.
  4. Pour spaghetti into a strainer and return pasta pan to stove on medium heat.
  5. Pour sauce into pan and let cook for about 5 minutes; add in the ham.
  6. Add the spaghetti back to pan and mix everything together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.38 Kcal (1433 kJ)
Calories from fat 164.76 Kcal
% Daily Value*
Total Fat 18.31g 28%
Cholesterol 118.72mg 40%
Sodium 1561.94mg 65%
Potassium 414.82mg 9%
Total Carbs 19.89g 7%
Sugars 1.72g 7%
Dietary Fiber 0.1g 0%
Protein 26.97g 54%
Vitamin C 0.5mg 1%
Iron 39.8mg 221%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 146.14 Kcal (612 kJ)
Calories from fat 70.33 Kcal
% Daily Value*
Total Fat 7.81g 28%
Cholesterol 50.67mg 40%
Sodium 666.71mg 65%
Potassium 177.07mg 9%
Total Carbs 8.49g 7%
Sugars 0.74g 7%
Dietary Fiber 0.04g 0%
Protein 11.51g 54%
Vitamin C 0.2mg 1%
Iron 17mg 221%
Calcium 19.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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