Ingredients:
- 1 chicken
- 2 celery ribs, sliced thin (optional)
- 8 cups reserved chicken broth, separated
Directions:
- Boil chicken an hour with celery and onion.
- Reserve 2 cups broth from boiling the chicken. Cook spaghetti noodles in remainder of chicken broth, adding enough water to make sure there's enough liquid to cook the pasta. Drain noodles and set aside. Debone chicken.
- Mix reserved 2 cups broth with cream soups, add spaghetti, deboned chicken and Cheez Whiz and mix well. Top with thinly sliced or shredded Velveeta if wanted.
- Place in a 13 x 9 pan, bake at 350 degrees until bubbly. About 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.37 Kcal (1559 kJ) | ||
| Calories from fat | 216.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 37% | |
|---|---|---|---|
| Cholesterol | 123.76mg | 41% | |
| Sodium | 389.65mg | 16% | |
| Potassium | 306.7mg | 7% | |
| Total Carbs | 11.37g | 4% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 26.24g | 52% | |
| Vitamin C | 5mg | 8% | |
| Iron | 23.1mg | 128% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 167.11 Kcal (700 kJ) | ||
| Calories from fat | 97.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 37% | |
|---|---|---|---|
| Cholesterol | 55.54mg | 41% | |
| Sodium | 174.86mg | 16% | |
| Potassium | 137.64mg | 7% | |
| Total Carbs | 5.1g | 4% | |
| Sugars | 1.11g | 10% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 11.78g | 52% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 10.4mg | 128% | |
| Calcium | 34.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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