Directions:
- Stir fry chicken in wok in oil on medium-high heat.
- Add leeks beansprouts and cabbage. Stir fry until cabbage wilts. Add next 7 ingredients.
- Simmer until it comes together and enjoy the smell. In the meantime, fire up a pot of boiling water and prepare spaghetti.
- Throw noodles into chicken mixture. Mix and add more ketjap and/or sambal to taste. Top with fried onion (optional).
- NOTE: A tablespoon of pepper seems like a lot, but it gives the dish a nice zing!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.89 Kcal (3638 kJ) | ||
| Calories from fat | 144.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 194.65mg | 65% | |
| Sodium | 7084.79mg | 295% | |
| Potassium | 1091.33mg | 23% | |
| Total Carbs | 110.18g | 37% | |
| Sugars | 80.86g | 323% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 73.96g | 148% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 2mg | 66% | |
| Iron | 98.6mg | 548% | |
| Calcium | 511.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 138.55 Kcal (580 kJ) | ||
| Calories from fat | 23.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 25% | |
|---|---|---|---|
| Cholesterol | 31.04mg | 65% | |
| Sodium | 1129.75mg | 295% | |
| Potassium | 174.02mg | 23% | |
| Total Carbs | 17.57g | 37% | |
| Sugars | 12.89g | 323% | |
| Dietary Fiber | 0.28g | 7% | |
| Protein | 11.79g | 148% | |
| Vitamin C | 3.7mg | 39% | |
| Vitamin A | 0.3mg | 66% | |
| Iron | 15.7mg | 548% | |
| Calcium | 81.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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