Chicken Spaghetti Casserole Recipe

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Ingredients

Count

Nutrition

536

Calories

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Ingredients:

Serving

1 lb spaghetti noodles
2 cup chicken , roasted
2 tbsp butter, softened
10 oz rotel canned tomatoes & green chilies, diced
10 1/4 oz cream of mushroom soup, prepared
10 1/4 oz cream of chicken soup, prepared
1/2 cup cheddar cheese

Directions:

Boil chicken, debone and set aside chicken broth to boil noodles in. Tear into bite-sized pieces. Set aside.
Boil noodles in chicken broth (or water) according to package directions. Do not drain.
Pre-heat oven to 350 F. Mix soups, butter, rotel tomatoes & chilie's in a large bowl. Stir in seasonings, I suggest garlic powder (optional) and black pepper (optional). Stir in chicken pieces and lastly, toss with noodles.
Prepare casserole baking dish with light cooking spray. Pour entire mixture into the dish and cover with foil. Heat in 300 F. oven until bubbly. Approximately 25 minutes.
Layer cheddar on top, as garnish and bake 1-2 minutes longer or until cheese melts.
~I serve this with baby carrots~

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.01 Kcal (2244 kJ)
Calories from fat	151.68 Kcal
		% Daily Value*
Total Fat	16.85g	26%
Cholesterol	69.89mg	23%
Sodium	388.81mg	16%
Potassium	161.78mg	3%
Total Carbs	13.19g	4%
Sugars	0.81g	3%
Protein	14.61g	29%
Vitamin C	1.8mg	3%
Iron	29.6mg	164%
Calcium	79.9mg	8%

Amount Per 100 g
Calories	227.39 Kcal (952 kJ)
Calories from fat	64.35 Kcal
		% Daily Value*
Total Fat	7.15g	26%
Cholesterol	29.65mg	23%
Sodium	164.94mg	16%
Potassium	68.63mg	3%
Total Carbs	5.6g	4%
Sugars	0.34g	3%
Protein	6.2g	29%
Vitamin C	0.8mg	3%
Iron	12.6mg	164%
Calcium	33.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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