Directions:
- Stir butter into hot spaghetti, along w/ Parmesan cheese.
- Add beaten eggs.
- Form into a crust in a buttered 10 pan.
- Spread cottage cheese onto spaghetti crust.
- Brown ground beef& onion.
- Add spaghetti sauce to the beef.
- Pour into noodle'crust.
- '.
- Bake uncovered 350 for 20 minutes.
- Add mozzarella cheese.
- Bake 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.84 Kcal (2227 kJ) | ||
| Calories from fat | 261.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.02g | 45% | |
|---|---|---|---|
| Cholesterol | 177.37mg | 59% | |
| Sodium | 667.69mg | 28% | |
| Potassium | 661.82mg | 14% | |
| Total Carbs | 20.75g | 7% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 47.34g | 95% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 18.6mg | 103% | |
| Calcium | 316.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 149.62 Kcal (626 kJ) | ||
| Calories from fat | 73.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 45% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 59% | |
| Sodium | 187.84mg | 28% | |
| Potassium | 186.19mg | 14% | |
| Total Carbs | 5.84g | 7% | |
| Sugars | 1.24g | 18% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 13.32g | 95% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 5.2mg | 103% | |
| Calcium | 89.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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