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Red Cabbage Slaw With Brie Recipe

Red Cabbage Slaw With Brie Recipe

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Ingredients:

Serving

1 small red cabbage , outer leaves removed, cored, thinly sliced (about 8 cups)
3 oz brie cheese, cut into 1 inch cubes
3/4 lb bacon
1 tbsp dijon mustard
1/4 cup red wine vinegar
1/2 cup olive oil
2 -3 cups croutons
salt
fresh ground black pepper

Directions:

Cook bacon until crisp; drain and crumble.
Mix mustard, vinegar, olive oil, salt and pepper and pour over cabbage, tossing well in a large bowl.
Sprinkle with the bacon.
Let sit 10 minutes.
Serve with croutons and brie cubes on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.84 Kcal (2260 kJ)
Calories from fat	416.43 Kcal
		% Daily Value*
Total Fat	46.27g	71%
Cholesterol	51.59mg	17%
Sodium	612.91mg	26%
Potassium	444.98mg	9%
Total Carbs	18.25g	6%
Sugars	4.77g	19%
Dietary Fiber	3.07g	12%
Protein	13.13g	26%
Vitamin C	67.8mg	113%
Iron	1.9mg	10%
Calcium	93.9mg	9%

Amount Per 100 g
Calories	231.55 Kcal (969 kJ)
Calories from fat	178.62 Kcal
		% Daily Value*
Total Fat	19.85g	71%
Cholesterol	22.13mg	17%
Sodium	262.89mg	26%
Potassium	190.87mg	9%
Total Carbs	7.83g	6%
Sugars	2.05g	19%
Dietary Fiber	1.32g	12%
Protein	5.63g	26%
Vitamin C	29.1mg	113%
Iron	0.8mg	10%
Calcium	40.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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