Red Cabbage Slaw With Brie |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
From an ad for Brie cheese in a cooking magazine. I don't want to lose it. Ingredients:
1 small red cabbage, outer leaves removed, cored, thinly sliced (about 8 cups) |
3 ounces brie cheese, cut into 1 inch cubes |
3/4 lb bacon |
1 tablespoon dijon mustard |
1/4 cup red wine vinegar or 1/4 cup cider vinegar |
1/2 cup olive oil |
2 -3 cups croutons |
salt |
fresh ground black pepper |
Directions:
1. Cook bacon until crisp; drain and crumble.
2. Mix mustard, vinegar, olive oil, salt and pepper and pour over cabbage, tossing well in a large bowl.
3. Sprinkle with the bacon.
4. Let sit 10 minutes.
5. Serve with croutons and brie cubes on top.
|
|