Directions:
- In a large bowl, whisk together Vinegar, Oil, Honey; Season with Salt and Pepper.
- Add radicchio and endive; Toss to Coat
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.18 Kcal (419 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 23.18mg | 1% | |
| Potassium | 198.27mg | 4% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.24 Kcal (353 kJ) | ||
| Calories from fat | 52.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 11% | |
|---|---|---|---|
| Sodium | 19.49mg | 1% | |
| Potassium | 166.72mg | 4% | |
| Total Carbs | 6.82g | 3% | |
| Sugars | 4.16g | 20% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 7.2mg | 14% | |
| Iron | 0.9mg | 6% | |
| Calcium | 24.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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