Ingredients:
- 1 turkey (10 to 12 lb)
- 2 celery ribs, quartered lengthwise
- fresh parsley sprigs
- 2 bacon strips
- additional olive oil
Directions:
- Combine the first six ingredients in a small bowl; stir to form a smooth paste. Brush over inside and outside of turkey. Cover or place in a 2-gal. resealable plastic bag; refrigerate for 1-24 hours.
- Place turkey on a rack in a large roasting pan. Place the onion, celery and parsley inside turkey cavity. Lay the bacon across breast. Spread butter between legs and body. Tie drumsticks together. Brush the turkey with oil. Pour broth and water into pan.
- Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a meat thermometer reads 185°, basting frequently. Remove from oven; discard bacon. Let stand 20 minutes before carving. Thicken pan juices for gravy if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.86 Kcal (3650 kJ) | ||
| Calories from fat | 382.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.54g | 65% | |
|---|---|---|---|
| Cholesterol | 407.72mg | 136% | |
| Sodium | 1166.91mg | 49% | |
| Potassium | 1354.64mg | 29% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 121g | 242% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.7mg | 32% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 131.45 Kcal (550 kJ) | ||
| Calories from fat | 57.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 65% | |
|---|---|---|---|
| Cholesterol | 61.47mg | 136% | |
| Sodium | 175.93mg | 49% | |
| Potassium | 204.23mg | 29% | |
| Total Carbs | 0.36g | 1% | |
| Sugars | 0.17g | 4% | |
| Dietary Fiber | 0.1g | 3% | |
| Protein | 18.24g | 242% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 0.9mg | 32% | |
| Calcium | 12.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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