Roasted Root Vegetables Recipe

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Ingredients:

Serving

1 large onion, halved and cut into 1/2 inch thick wedges
1 large sweet potato, peeled, halved, and cut into wedges
2 carrots, peeled and cut into 1-inch chunks
1 medium celery root, peeled and cut into 1-inch chunks
1 turnip, peeled and cut into bite-size chunks
2 tbsp olive oil
salt & fresh ground pepper
1 tsp chopped garlic

Directions:

Preheat oven to 400 degrees.
On a rimmed baking sheet, toss together onions, sweet potato, carrots, celery root, and turnip.
Add oil and toss to coat.
Season liberally with salt and pepper.
Spread out in a single layer.
Roast in preheated oven for 30 minutes.
Add garlic, and continue roasting until the edges of most of the vetables have browned and they are uniformly tender but not mushy (about 5 more minutes).
Serve immediatedly or cool and refrigerate in a tightly closed container for up to 1 week.
Makes 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.61 Kcal (354 kJ)
Calories from fat	42.04 Kcal
		% Daily Value*
Total Fat	4.67g	7%
Sodium	40.65mg	2%
Potassium	215.29mg	5%
Total Carbs	9.99g	3%
Sugars	3.7g	15%
Dietary Fiber	2.18g	9%
Protein	1.12g	2%
Vitamin C	7.8mg	13%
Vitamin A	0.4mg	14%
Iron	0.2mg	1%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	91.51 Kcal (383 kJ)
Calories from fat	45.47 Kcal
		% Daily Value*
Total Fat	5.05g	7%
Sodium	43.96mg	2%
Potassium	232.83mg	5%
Total Carbs	10.8g	3%
Sugars	4g	15%
Dietary Fiber	2.35g	9%
Protein	1.21g	2%
Vitamin C	8.5mg	13%
Vitamin A	0.5mg	14%
Iron	0.2mg	1%
Calcium	28mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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