Red Cabbage Salad With Feta Cheese and Olives |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This is a really morish salad, rich in flavour. It is great served with just about anything! And an all time favourite of many to whom I have served it too. Also a good salad to prepare in advance - infact it's better if it is - (the 'older' it gets, the better it gets!!!!) Ingredients:
1/2 head red cabbage, finely shredded |
1 red capsicum, sliced |
1/2 green capsicum, sliced |
200 g sliced black olives |
1 red onion, thinly sliced |
spring onion, thinly sliced |
200 g feta cheese, crumbled (or more according to taste) |
cherry tomatoes, sliced in half |
1/2 cup balsamic vinegar |
1/2 cup light olive oil |
1/2 teaspoon salt, to taste |
1 garlic clove, crushed (optional) |
1 teaspoon prepared mustard |
Directions:
1. Combine all salad ingredients together- one or two at a time- EXCEPT the Cherry Tomatoes and toss WELL.
2. Combine all DRESSING ingredients together in jar or bottle and shake well, and taste.
3. Drizzle dressing a little at a time over salad, and toss well to coat the salad evenly.
4. Add the halved Cherry Tomatos last.
|
|