Red Cabbage And Apples Recipe

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Ingredients:

Serving

3 tbsp butter or margarine
1 large onion, finely chopped
1 medium red cabbage, shredded (about 2 lb)
3 firm apples, peeled, cored and shredded
3/4 cup water
1/2 cup red wine
3 tbsp cider vinegar
2 tsp sugar
1 tsp salt
1/2 tsp nutmeg
1/8 tsp pepper
2 tbsp lemon juice

Directions:

Melt butter or margarine in a large saucepan over medium heat. Add onion; cook until tender, about 10 minutes. Add cabbage and apples; cool 10 minutes, stirring 3 times. Add water, wine, vinegar, sugar salt, nutmeg and pepper. Cover and cook over low heat 30 minutes or until cabbage is tender. Before serving, stir lemon juice into cabbage mixture. If the cabbage is too dry, add a small amount of hot water. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.06 Kcal (561 kJ)
Calories from fat	39.27 Kcal
		% Daily Value*
Total Fat	4.36g	7%
Cholesterol	11.45mg	4%
Sodium	324.71mg	14%
Potassium	404.89mg	9%
Total Carbs	20.66g	7%
Sugars	13.02g	52%
Dietary Fiber	4.05g	16%
Protein	1.39g	3%
Vitamin C	70.8mg	118%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	52.87 Kcal (221 kJ)
Calories from fat	15.49 Kcal
		% Daily Value*
Total Fat	1.72g	7%
Cholesterol	4.52mg	4%
Sodium	128.06mg	14%
Potassium	159.68mg	9%
Total Carbs	8.15g	7%
Sugars	5.14g	52%
Dietary Fiber	1.6g	16%
Protein	0.55g	3%
Vitamin C	27.9mg	118%
Iron	0.5mg	6%
Calcium	25.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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