Directions:
- Combine all ingredients in medium bowl. Season salad with salt and pepper. (Can be made 3 hours ahead. Let stand at room temperature, tossing occasionally.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.23 Kcal (495 kJ) | ||
| Calories from fat | 100.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Sodium | 3.11mg | 0% | |
| Potassium | 72.37mg | 2% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 43.4mg | 72% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 15mg | 83% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 157.05 Kcal (658 kJ) | ||
| Calories from fat | 132.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 17% | |
|---|---|---|---|
| Sodium | 4.14mg | 0% | |
| Potassium | 96.14mg | 2% | |
| Total Carbs | 5.9g | 1% | |
| Sugars | 5.02g | 15% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 57.6mg | 72% | |
| Vitamin A | 0.8mg | 20% | |
| Iron | 19.9mg | 83% | |
| Calcium | 6.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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