Red Bell Pepper and Tomato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
24 grape or cherry tomatoes, halved |
1/2 cup 1/4-inch cubes red bell pepper |
1/3 cup 1/4-inch cubes drained roasted red pepper from jar |
3 tablespoons extra-virgin olive oil |
1/2 teaspoon white wine vinegar |
pinch of ground cumin |
Directions:
1. Combine all ingredients in medium bowl. Season salad with salt and pepper. (Can be made 3 hours ahead. Let stand at room temperature, tossing occasionally.)
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