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Red Endive and Watercress Salad Recipe

Red Endive and Watercress Salad Recipe

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Ingredients:

Serving

1 tbsp malt vinegar
1 tsp dijon mustard
1/2 tsp finely chopped fresh thyme
1/4 tsp minced garlic
1/4 tsp salt
1/8 tsp black pepper
1/4 cup extra-virgin olive oil
1 lb belgian endives (4 large), cut crosswise into 1-inch pieces
6 oz red endive or radicchio di treviso, cut crosswise into 1-inch pieces, or 1 medium round head
2 cups loosely packed watercress sprigs (2 oz)

Directions:

Whisk together vinegar, mustard, thyme, garlic, salt, and pepper in a large salad bowl until combined, then add oil in a slow stream, whisking until emulsified. Cover vinaigrette and let stand 1 hour.
Add salad greens to vinaigrette and toss to coat.
Cooks' note: · Greens can be washed, dried, and cut 4 hours ahead and chilled in a sealed plastic bag.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.16 Kcal (675 kJ)
Calories from fat	133.59 Kcal
		% Daily Value*
Total Fat	14.84g	23%
Sodium	201.95mg	8%
Potassium	184.51mg	4%
Total Carbs	5.72g	2%
Sugars	0.09g	0%
Dietary Fiber	5.49g	22%
Protein	2.12g	4%
Vitamin C	20mg	33%
Iron	1.8mg	10%
Calcium	94.3mg	9%

Amount Per 100 g
Calories	84.58 Kcal (354 kJ)
Calories from fat	70.11 Kcal
		% Daily Value*
Total Fat	7.79g	23%
Sodium	105.99mg	8%
Potassium	96.84mg	4%
Total Carbs	3g	2%
Sugars	0.05g	0%
Dietary Fiber	2.88g	22%
Protein	1.11g	4%
Vitamin C	10.5mg	33%
Iron	1mg	10%
Calcium	49.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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