Directions:
- Slice hard-boiled eggs and place in serving dish - keeping any crumbly bits for garnish on top.
- Top with strips of roasted red pepper in a criss-cross pattern.
- Whisk together remaining ingredients and pour over the eggs and peppers.
- Top with crumbled bits of egg left over from slicing.
- Serve with crusty bread...:)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.94 Kcal (1038 kJ) | ||
| Calories from fat | 166.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 28% | |
|---|---|---|---|
| Cholesterol | 124.33mg | 41% | |
| Sodium | 64.03mg | 3% | |
| Potassium | 310.5mg | 7% | |
| Total Carbs | 12.07g | 4% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 239.5mg | 399% | |
| Iron | 60.6mg | 337% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.69 Kcal (338 kJ) | ||
| Calories from fat | 54.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 28% | |
|---|---|---|---|
| Cholesterol | 40.46mg | 41% | |
| Sodium | 20.84mg | 3% | |
| Potassium | 101.05mg | 7% | |
| Total Carbs | 3.93g | 4% | |
| Sugars | 2.76g | 34% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 1.55g | 10% | |
| Vitamin C | 77.9mg | 399% | |
| Iron | 19.7mg | 337% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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