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Red Bean Soup With Andouille Sausage (Crock Pot) Recipe

Red Bean Soup With Andouille Sausage (Crock Pot) Recipe

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Red Bean Soup With Andouille Sausage (Crock Pot)

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Ingredients:

Serving

2 tbsp butter
1 large sweet onion, diced
3 stalks celery, diced
1 small green pepper, diced
2 large garlic cloves, chopped
8 cups chicken broth
1 cup chopped ham
1 1/2 cups dried kidney beans , soaked in cold water 1 hour, rinsed and drained
1 bay leaf
2 tsp cajun seasoning
1/2 tsp cumin
1 tsp chili powder
hot sauce
2 parsnips or 2 white potatoes, diced
1 sweet potato, diced
1 lb andouille sausage , cut into 1 inch pieces
salt and pepper

Directions:

Melt butter in large saucepan. Add onion, garlic, celery and green pepper. Cook and stir for five minutes. Place in slow cooker.
Add broth, ham or ham hock, beans, bay leaf and other seasonings. Cover and cook on high for two hours.
Remove ham hock if you used it. Cut off what meat you can and add it to the crock pot. Add parsnips or white potatoes and sweet potato. Cover and cook for an additional two hours.
Add sausage. Cover and cook for an additional 30 minutes or until heated through. Discard bay leaf. Salt and pepper to taste and serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.38 Kcal (1304 kJ)
Calories from fat	186.3 Kcal
		% Daily Value*
Total Fat	20.7g	32%
Cholesterol	65.31mg	22%
Sodium	1613.15mg	67%
Potassium	651.07mg	14%
Total Carbs	11.28g	4%
Sugars	3.98g	16%
Dietary Fiber	1.72g	7%
Protein	16.49g	33%
Vitamin C	30.1mg	50%
Vitamin A	0.2mg	7%
Iron	2.1mg	12%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	67.41 Kcal (282 kJ)
Calories from fat	40.33 Kcal
		% Daily Value*
Total Fat	4.48g	32%
Cholesterol	14.14mg	22%
Sodium	349.22mg	67%
Potassium	140.95mg	14%
Total Carbs	2.44g	4%
Sugars	0.86g	16%
Dietary Fiber	0.37g	7%
Protein	3.57g	33%
Vitamin C	6.5mg	50%
Iron	0.5mg	12%
Calcium	12.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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