Slow Cooker Stewed Tomatoes Recipe

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Ingredients:

Serving

8 large ripe tomatoes , homegrown is best
2 tbsp butter
1 cup chopped sweet onion
1/2 cup chopped celery
1/2 cup chopped green pepper
3 tbsp sugar
1 tsp salt
1/4 tsp white pepper
1/2 tsp thyme
1 bay leaf

Directions:

Wash and core the tomatoes; place in boiling water for about 15 to 20 seconds, then immediately into ice water to cool quickly. Peel (they should peel easily after the boil/quick-cool).
Cut tomatoes in wedges.
Place tomato wedges in slow cooker. Top with all remaining ingredients; stir lightly to mix.
Cover and cook on low for about 8 hours.
Remove the bay leaf when cooking is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.51 Kcal (345 kJ)
Calories from fat	25.92 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	7.63mg	3%
Sodium	307.95mg	13%
Potassium	501.57mg	11%
Total Carbs	13.37g	4%
Sugars	10.19g	41%
Dietary Fiber	2.46g	10%
Protein	2.32g	5%
Vitamin C	34.7mg	58%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	35.16 Kcal (147 kJ)
Calories from fat	11.05 Kcal
		% Daily Value*
Total Fat	1.23g	4%
Cholesterol	3.25mg	3%
Sodium	131.24mg	13%
Potassium	213.76mg	11%
Total Carbs	5.7g	4%
Sugars	4.34g	41%
Dietary Fiber	1.05g	10%
Protein	0.99g	5%
Vitamin C	14.8mg	58%
Calcium	12.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
2

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low sodium,
low cholesterol

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