Vegan Black Bean Soup With Cilantro Recipe

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Vegan Black Bean Soup With Cilantro
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Ingredients:

Directions:

  1. In a large soup pot, bring water, beans, and bay leaves to a boil, reduce the heat to medium-low and simmer, covered, until the beans are tender, about 1 hour.
  2. In a pan over medium heat, heat the olive oil and add cumin seeds, garlic, onions, and carrots. Sauté, stirring occasionally, for about 5 minutes, or until the vegetables begin to soften.
  3. Remove the bay leaves from the beans. Add the sautéed vegetables to the beans and add cauliflower, bell pepper, and sun-dried tomatoes. Add more water if needed, to cover by at least 1 inch. Continue to simmer for around 20 minutes, until the cauliflower is tender.
  4. Stir in cilantro and salt to taste.
  5. Either leave the soup chunky, or use an immersion blender (or a couple cups of soup in a blender) and purée until desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.25 Kcal (721 kJ)
Calories from fat 26.8 Kcal
% Daily Value*
Total Fat 2.98g 5%
Sodium 41.01mg 2%
Potassium 841.15mg 18%
Total Carbs 28.89g 10%
Sugars 5.15g 21%
Dietary Fiber 7.5g 30%
Protein 8.84g 18%
Vitamin C 37.2mg 62%
Vitamin A 0.7mg 23%
Iron 11mg 61%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 60.7 Kcal (254 kJ)
Calories from fat 9.44 Kcal
% Daily Value*
Total Fat 1.05g 5%
Sodium 14.45mg 2%
Potassium 296.43mg 18%
Total Carbs 10.18g 10%
Sugars 1.82g 21%
Dietary Fiber 2.64g 30%
Protein 3.12g 18%
Vitamin C 13.1mg 62%
Vitamin A 0.2mg 23%
Iron 3.9mg 61%
Calcium 30.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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