Directions:
- Place all ingredients for mac & cheese except for macaroni in large pan. Cook on
- Medium heat, stirring constantly. When butter and cheese has melted, add macaroni. Pour in baking dish (13 x 9 or large round baking crock, etc.)
- Mixture will be very wet. Bake at 350 degrees for 30-40 minutes until mixture is set. Don’t cook too long or it will be dry. It should have just a little “jiggle” to it.
- Topping, if desired:
- Mix together 1 cup plain bread crumbs, 4 tbsp of melted butter and S & P with a fork to make the topping. Add the topping in the last ten minutes to brown.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.03 Kcal (2274 kJ) | ||
| Calories from fat | 223.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 38% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 963.4mg | 40% | |
| Potassium | 365.28mg | 8% | |
| Total Carbs | 50.58g | 17% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 29.07g | 58% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 612.2mg | 61% | |
| Amount Per 100 g | |||
| Calories | 191 Kcal (800 kJ) | ||
| Calories from fat | 78.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 38% | |
|---|---|---|---|
| Cholesterol | 41.83mg | 40% | |
| Sodium | 338.86mg | 40% | |
| Potassium | 128.48mg | 8% | |
| Total Carbs | 17.79g | 17% | |
| Sugars | 2.95g | 34% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 10.23g | 58% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 11% | |
| Calcium | 215.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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