Directions:
- Mix eggs with milk, tarragon, salt and pepper.
- In a skillet, melt butter over medium high heat.
- Add crab and warm while stirring.
- Add egg mixture and scramble until about 80% done.
- Stir in cream cheese and continue cooking until eggs are set and cream cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.22 Kcal (1868 kJ) | ||
| Calories from fat | 328.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.47g | 56% | |
|---|---|---|---|
| Cholesterol | 404.97mg | 135% | |
| Sodium | 269.56mg | 11% | |
| Potassium | 211.97mg | 5% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 25.97g | 52% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 205.72 Kcal (861 kJ) | ||
| Calories from fat | 151.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 56% | |
|---|---|---|---|
| Cholesterol | 186.71mg | 135% | |
| Sodium | 124.28mg | 11% | |
| Potassium | 97.73mg | 5% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 0.94g | 8% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 11.97g | 52% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 52.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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