Peanut Butter Cupcakes Recipe

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Peanut Butter Cupcakes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners, or grease and flour cups.
  2. In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk. Spoon into the prepared muffin cups.
  3. Bake for 15 to 20 minutes in the preheated oven, until the top of the cupcakes spring back when lightly pressed. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.73 Kcal (962 kJ)
Calories from fat 91.28 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 13.95mg 5%
Sodium 75.48mg 3%
Potassium 188.86mg 4%
Total Carbs 31.21g 10%
Sugars 19.43g 78%
Dietary Fiber 1.25g 5%
Protein 4.82g 10%
Iron 0.6mg 3%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 348.18 Kcal (1458 kJ)
Calories from fat 138.35 Kcal
% Daily Value*
Total Fat 15.37g 16%
Cholesterol 21.14mg 5%
Sodium 114.4mg 3%
Potassium 286.23mg 4%
Total Carbs 47.3g 10%
Sugars 29.45g 78%
Dietary Fiber 1.9g 5%
Protein 7.3g 10%
Iron 0.9mg 3%
Calcium 64.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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