Directions:
- Brown the floured beef cubes in the oil. Adding more oil as necessary. Place in an large oven safe casserole.
- Mix in the garlic, oregano, and pico de gallo.
- Cover with the red chili and enchiladas sauces.
- Taste for seasoning.
- Bring to a boil on the stove.
- Place in a pre-heated 425 degree oven cook until the sauce is reduced by half or until tender.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.37 Kcal (3317 kJ) | ||
| Calories from fat | 374.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.63g | 64% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 19% | |
| Sodium | 55290.59mg | 2304% | |
| Potassium | 2603.9mg | 55% | |
| Total Carbs | 68.44g | 23% | |
| Sugars | 50.68g | 203% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 45.74g | 91% | |
| Vitamin C | 103.4mg | 172% | |
| Iron | 7.3mg | 41% | |
| Calcium | 195.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 100.04 Kcal (419 kJ) | ||
| Calories from fat | 47.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 64% | |
|---|---|---|---|
| Cholesterol | 7.16mg | 19% | |
| Sodium | 6980.55mg | 2304% | |
| Potassium | 328.75mg | 55% | |
| Total Carbs | 8.64g | 23% | |
| Sugars | 6.4g | 203% | |
| Dietary Fiber | 0.71g | 23% | |
| Protein | 5.78g | 91% | |
| Vitamin C | 13.1mg | 172% | |
| Iron | 0.9mg | 41% | |
| Calcium | 24.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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