Directions:
- Place raisins in a small dish, cover with boiling water and steep 20 minutes. Drain, reserving 2 tbsp liquid.
- Combine raisins, celery root and carrots in a large bowl.
- Mix reserved raisin liquid, yogurt, lemon juice, cumin, curry and mustard. Drizzle over vegetables.
- Add salt and pepper to taste. Serve immediately or chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.65 Kcal (405 kJ) | ||
| Calories from fat | 0.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 476.78mg | 20% | |
| Potassium | 181.5mg | 4% | |
| Total Carbs | 17.4g | 6% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 50.57 Kcal (212 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 249.46mg | 20% | |
| Potassium | 94.96mg | 4% | |
| Total Carbs | 9.1g | 6% | |
| Sugars | 5.78g | 44% | |
| Dietary Fiber | 2.19g | 17% | |
| Protein | 1.49g | 6% | |
| Vitamin C | 2.5mg | 8% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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