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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Carrots and celery root (AKA celeriac) combine in a crunchy and slightly sweet bowl of goodness accented with dark raisins and just a hint of curry and cumin for zip. Ingredients:
2 tablespoons thompson raisins |
1 lb celery root (celeriac), peeled and coarsely grated |
3 large carrots, peeled and coarsely grated |
3 tablespoons fat free plain yogurt |
1 tbsp lemon juice |
pinch cumin powder |
1/4 tsp curry powder |
1 tsp mustard |
salt and pepper to taste |
Directions:
1. Place raisins in a small dish, cover with boiling water and steep 20 minutes. Drain, reserving 2 tbsp liquid.
2. Combine raisins, celery root and carrots in a large bowl.
3. Mix reserved raisin liquid, yogurt, lemon juice, cumin, curry and mustard. Drizzle over vegetables.
4. Add salt and pepper to taste. Serve immediately or chill.
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