Directions:
- Place grated carrot and coriander in a bowl.
- Heat the oil in a small pot.
- Add the mustar seeds and fry for onloy a second.
- Remove from the heat and add the curry leaves and chopped chili.
- Cool and add the salt, sugar and lemon juice.
- Pour this mix over the carrots and toss well, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.68 Kcal (149 kJ) | ||
| Calories from fat | 16.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Sodium | 93.78mg | 4% | |
| Potassium | 157.56mg | 3% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.25 Kcal (344 kJ) | ||
| Calories from fat | 38.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 3% | |
|---|---|---|---|
| Sodium | 216.18mg | 4% | |
| Potassium | 363.2mg | 3% | |
| Total Carbs | 11.21g | 2% | |
| Sugars | 5.51g | 10% | |
| Dietary Fiber | 2.9g | 5% | |
| Protein | 1.65g | 1% | |
| Vitamin C | 55.9mg | 40% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 1.2mg | 3% | |
| Calcium | 54.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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