Raw Mustard Greens Salad with Gruyère and Anchovy Croutons Recipe

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Raw Mustard Greens Salad with Gruyère and Anchovy Croutons
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Combine anchovies and garlic in small bowl. Gradually whisk in oil. Place bread cubes in medium bowl. Drizzle 2 tablespoons anchovy oil over, tossing to coat. Sprinkle bread with salt, pepper, and half of cheese; toss to coat.
  2. Spray rimmed baking sheet with nonstick spray. Scatter bread on sheet. Bake croutons until crisp and golden, stirring occasionally, about 20 minutes. Set aside.
  3. Measure 8 cups (loosely packed) mustard greens and place in large bowl (reserve any remaining greens for another use). Add croutons and remaining cheese to bowl. Whisk 5 teaspoons lemon juice into remaining anchovy oil; season dressing with salt, pepper, and more lemon juice, if desired. Add dressing to salad; toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.51 Kcal (1229 kJ)
Calories from fat 252.43 Kcal
% Daily Value*
Total Fat 28.05g 43%
Cholesterol 20.79mg 7%
Sodium 707.74mg 29%
Potassium 104.13mg 2%
Total Carbs 3.63g 1%
Sugars 0.71g 3%
Dietary Fiber 1.73g 7%
Protein 8.03g 16%
Vitamin C 3.2mg 5%
Iron 1.2mg 6%
Calcium 226.9mg 23%
Amount Per 100 g
Calories 290.46 Kcal (1216 kJ)
Calories from fat 249.81 Kcal
% Daily Value*
Total Fat 27.76g 43%
Cholesterol 20.57mg 7%
Sodium 700.39mg 29%
Potassium 103.05mg 2%
Total Carbs 3.59g 1%
Sugars 0.7g 3%
Dietary Fiber 1.71g 7%
Protein 7.94g 16%
Vitamin C 3.2mg 5%
Iron 1.2mg 6%
Calcium 224.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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