Directions:
- In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Serve over salad greens. Refrigerate leftover dressing. Yield: 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.25 Kcal (85 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 101.75mg | 4% | |
| Potassium | 6.41mg | 0% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 60.24 Kcal (252 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 0% | |
| Sodium | 302.71mg | 4% | |
| Potassium | 19.07mg | 0% | |
| Total Carbs | 10.42g | 1% | |
| Sugars | 9.47g | 13% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 4.5g | 3% | |
| Vitamin C | 3.4mg | 2% | |
| Calcium | 24.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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