Directions:
- In large saucepan, cook ravioli according to package directions; drain and set aside.
- Cook spinach according to package directions; place in strainer. Press excess water from spinach with the back of a spoon.
- In same saucepan, place spinach, alfredo sauce and nutmeg; cook over medium heat until heated through.
- Add ravioli and tomato, toss together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.27 Kcal (231 kJ) | ||
| Calories from fat | 25.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 2% | |
| Sodium | 210.54mg | 9% | |
| Potassium | 147.8mg | 3% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.23 Kcal (395 kJ) | ||
| Calories from fat | 44.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 4% | |
|---|---|---|---|
| Cholesterol | 8.1mg | 2% | |
| Sodium | 358.98mg | 9% | |
| Potassium | 252.01mg | 3% | |
| Total Carbs | 9.66g | 2% | |
| Sugars | 3.18g | 7% | |
| Dietary Fiber | 1.41g | 3% | |
| Protein | 3.55g | 4% | |
| Vitamin C | 10mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 88.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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