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Pumpkin Ravioli With Sage Butter Sauce Recipe

Pumpkin Ravioli With Sage Butter Sauce Recipe

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Ingredients:

Serving

1 lb fresh pumpkin ravioli
1/2 cup unsalted butter
6 fresh sage leaves
1/4 tsp nutmeg, freshly grated
1/2 cup parmesan cheese, grated
2 amaretti cookies
1/2 cup hazelnuts, toasted and coarsely chopped (optional)

Directions:

Bring a large pot of salted water to a boil.
Add fresh ravioli and cook for about 4 minutes or until the float to the top.
Remove ravioli from water with large slotted spoon or spider, and place in a large platter.
Cover with foil to keep warm while you prepare the sauce.
In a small saute pan, melt the stick of butter over low heat.
When butter just begins to sizzle and brown, tear the fresh sage leaves into the pan and fry for 20-30 seconds.
Remove butter sauce from the heat and grate in the nutmeg.
Pour butter sauce over the ravioli.
Sprinkle with grated cheese and toasted hazel nuts (if using).
Grate the amaretti cookies over the dish and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.79 Kcal (2432 kJ)
Calories from fat	443.36 Kcal
		% Daily Value*
Total Fat	49.26g	76%
Cholesterol	129.52mg	43%
Sodium	485.82mg	20%
Potassium	122.07mg	3%
Total Carbs	21.08g	7%
Sugars	4.31g	17%
Dietary Fiber	3.22g	13%
Protein	15.55g	31%
Vitamin C	9.1mg	15%
Vitamin A	0.8mg	28%
Iron	0.9mg	5%
Calcium	301.2mg	30%

Amount Per 100 g
Calories	201.04 Kcal (842 kJ)
Calories from fat	153.47 Kcal
		% Daily Value*
Total Fat	17.05g	76%
Cholesterol	44.83mg	43%
Sodium	168.16mg	20%
Potassium	42.25mg	3%
Total Carbs	7.3g	7%
Sugars	1.49g	17%
Dietary Fiber	1.12g	13%
Protein	5.38g	31%
Vitamin C	3.2mg	15%
Vitamin A	0.3mg	28%
Iron	0.3mg	5%
Calcium	104.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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