Fried Sweet Cheese Ravioli with Honey Recipe

Posted by
Rate It!
Fried Sweet Cheese Ravioli with Honey
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Mix all cheeses and lemon peel in large bowl; set cheese mixture aside.
  2. Lightly flour 2 baking sheets. Mix bread flour and salt in another large bowl; mix in beaten eggs. Using fingertips, rub in butter a few pieces at a time until well blended. Add 1/2 cup water; stir to blend, adding more water by tablespoonfuls if dough is dry. Knead in bowl until dough comes together. Turn dough out onto floured surface; knead until smooth and elastic, about 10 minutes.
  3. Divide dough into 4 pieces. Roll out 1 dough piece on lightly floured surface to scant 1/8-inch thickness. Using 3 1/2-inch-diameter cookie cutter or biscuit cutter and using sharp knife as aid, cut out rounds. Repeat with remaining dough pieces. Transfer half of dough rounds to prepared baking sheets. Place 2 level tablespoons cheese mixture in center of each dough round on baking sheets. Brush edges of dough rounds lightly with water. Cover with remaining dough rounds, pressing firmly on edges to adhere and seal.
  4. Preheat oven to 300°F. Pour enough oil into heavy large pot to reach depth of 2 inches. Heat oil to 350°F. Add 3 to 4 ravioli at a time to hot oil in pot and deep-fry until golden, turning once, about 4 minutes. Transfer to paper towels to drain. Place ravioli on baking sheets and keep warm in oven while frying remaining ravioli. (Can be prepared 1 day ahead. Cool; cover and refrigerate. Place on baking sheets and rewarm in 350°F oven until heated through and cheese melts, about 10 minutes.) Place ravioli on platter. Drizzle with honey and serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.3 Kcal (788 kJ)
Calories from fat 72.15 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 49.63mg 17%
Sodium 252.13mg 11%
Potassium 76.99mg 2%
Total Carbs 18.06g 6%
Sugars 1.09g 4%
Dietary Fiber 0.49g 2%
Protein 10.15g 20%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 222.95 Kcal (933 kJ)
Calories from fat 85.43 Kcal
% Daily Value*
Total Fat 9.49g 12%
Cholesterol 58.76mg 17%
Sodium 298.53mg 11%
Potassium 91.15mg 2%
Total Carbs 21.39g 6%
Sugars 1.29g 4%
Dietary Fiber 0.58g 2%
Protein 12.01g 20%
Vitamin C 0.5mg 1%
Iron 1.3mg 6%
Calcium 148.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top