Directions:
- Heat oven to 375 degrees.
- Coat a 9-inch square baking dish and a sheet of foil with non-stick spray.
- Put pasta sauce in bowl; stir in 1/2 cup water.
- Spread 1 cup sauce in dish.
- Top with 20 ravioli, flat sides up and just touching each other.
- Spread with 3/4 cup sauce; sprinkle with 1/2 cup cheese.
- REPEAT layers once.
- Top with remaining ravioli, sauce and cheese.
- (you should have 3 layers) Cover tightly with foil sprayed side down or use Release foil.
- Bake on a sheet of foil (to catch any drips) 1 hour or until bubbly around edges.
- Uncover and bake 5 minutes until cheese is barely golden.
- To Freeze: Place in rigid container and freeze.
- To Heat: Microwave on medium power until heated through.
- Note: More sauce maybe needed when reheating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.82 Kcal (464 kJ) | ||
| Calories from fat | 73.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 26.93mg | 9% | |
| Sodium | 236.65mg | 10% | |
| Potassium | 54.8mg | 1% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 7g | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 188.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 262.77 Kcal (1100 kJ) | ||
| Calories from fat | 175.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 13% | |
|---|---|---|---|
| Cholesterol | 63.85mg | 9% | |
| Sodium | 561.11mg | 10% | |
| Potassium | 129.93mg | 1% | |
| Total Carbs | 6.03g | 1% | |
| Sugars | 2.01g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 16.61g | 14% | |
| Iron | 1mg | 2% | |
| Calcium | 446.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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