One Skillet Italian Lasagna Recipe

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One Skillet Italian Lasagna
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Ingredients
7
Count
Nutrition
381
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook ground beef and onion in a large skillet over medium high heat, stirring frequently, until no longer pink. Drain if necessary.
  2. Add water, pasta sauce and uncooked lasagna noodles. Cover and bring to a simmer. Simmer over medium low heat until water is gone, about 15-20 minutes, stirring a few times.
  3. Drop spoonfuls of cottage cheese over the pasta mixture and then sprinkle with shredded cheese. Remove from heat, cover and allow to stand for a few minutes until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.33 Kcal (1597 kJ)
Calories from fat 224.63 Kcal
% Daily Value*
Total Fat 24.96g 38%
Cholesterol 105.89mg 35%
Sodium 484.24mg 20%
Potassium 445.21mg 9%
Total Carbs 4.7g 2%
Sugars 2.84g 11%
Dietary Fiber 0.42g 2%
Protein 34.35g 69%
Vitamin C 1.2mg 2%
Iron 2.6mg 15%
Calcium 252.6mg 25%
Amount Per 100 g
Calories 137.31 Kcal (575 kJ)
Calories from fat 80.89 Kcal
% Daily Value*
Total Fat 8.99g 38%
Cholesterol 38.13mg 35%
Sodium 174.37mg 20%
Potassium 160.31mg 9%
Total Carbs 1.69g 2%
Sugars 1.02g 11%
Dietary Fiber 0.15g 2%
Protein 12.37g 69%
Vitamin C 0.4mg 2%
Iron 0.9mg 15%
Calcium 90.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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