Directions:
- Bring a pot of lightly-salted water to a boil; cook the ravioli in the boiling water until tender, about 5 minutes; drain.
- Prepare a skillet with cooking spray and place over medium heat. Cook the onion and garlic in the hot skillet until brown. Stir in the sage, thyme, cayenne pepper, chicken broth, and pumpkin pie filling; bring to a boil, reduce heat to medium-low and simmer 10 minutes. Ladle over drained ravioli to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.53 Kcal (576 kJ) | ||
| Calories from fat | 14.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 1% | |
| Sodium | 719.06mg | 30% | |
| Potassium | 465.59mg | 10% | |
| Total Carbs | 25.44g | 8% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 1.9mg | 11% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 54.45 Kcal (228 kJ) | ||
| Calories from fat | 5.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 3% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 284.66mg | 30% | |
| Potassium | 184.32mg | 10% | |
| Total Carbs | 10.07g | 8% | |
| Sugars | 2.73g | 28% | |
| Dietary Fiber | 1.18g | 12% | |
| Protein | 1.35g | 7% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 0.8mg | 11% | |
| Calcium | 28.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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