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Fuss-Free Ravioli and Cheese Bake Recipe

Fuss-Free Ravioli and Cheese Bake Recipe

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Ingredients:

Serving

1 (700 ml) jar pasta sauce
1 (540 ml) can diced tomatoes, undrained
1 (284 ml) can beef broth (25% less sodium)
1/4 cup zesty italian dressing
2 (350 g) packages fresh cheese ravioli
1 cup kraft 4-cheese italiano shredded cheese

Directions:

Preheat oven to 375°F Comine pasta sauce, tomatoes, broth and dressing in 13x9 baking dish, Add ravioli; mix lightly. Cover with foil.
Bake 50 minutes or until ravioli are tender.
Remove foil; stir. Sprinkle with cheese. Let stand 5 minutes or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.6 Kcal (530 kJ)
Calories from fat	78.11 Kcal
		% Daily Value*
Total Fat	8.68g	13%
Cholesterol	26.3mg	9%
Sodium	321.83mg	13%
Potassium	1.45mg	0%
Total Carbs	1.69g	1%
Sugars	0.22g	1%
Dietary Fiber	0.01g	0%
Protein	11.84g	24%
Calcium	328.8mg	33%

Amount Per 100 g
Calories	252.86 Kcal (1059 kJ)
Calories from fat	156.01 Kcal
		% Daily Value*
Total Fat	17.33g	13%
Cholesterol	52.53mg	9%
Sodium	642.8mg	13%
Potassium	2.9mg	0%
Total Carbs	3.37g	1%
Sugars	0.44g	1%
Dietary Fiber	0.01g	0%
Protein	23.66g	24%
Calcium	656.6mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.