Directions:
- Heat oven to 375 degrees F.
- In medium bowl, combine bread crumbs and cheese.
- In small bowl, combine sour cream and milk.
- Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.
- Place ravioli on nonstick baking sheet.
- Bake for 12-14 minutes or until ravioli are crisp and lightly browned.
- Serve immediately with pasta sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.2 Kcal (574 kJ) | ||
| Calories from fat | 48.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 6% | |
| Sodium | 321.67mg | 13% | |
| Potassium | 194.77mg | 4% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 146.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 104.26 Kcal (437 kJ) | ||
| Calories from fat | 36.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 8% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 6% | |
| Sodium | 244.43mg | 13% | |
| Potassium | 148mg | 4% | |
| Total Carbs | 11.85g | 5% | |
| Sugars | 2.65g | 14% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 4.26g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 111.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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