Ravioli Casserole Recipe

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Ravioli Casserole
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Ingredients
5
Count
Nutrition
380
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Spread 1/2 cup spaghetti sauce in a lightly greased 13 x 9 baking pan; layer with half the ravioli. Pour 1-1/4 cups sauce over ravioli. Spread one cup cottage cheese over top; sprinkle with 2 cups mozzarella cheese. Layer with remaining ingredients, ending with mozzarella cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 30 to 40 minutes. Let stand for 5 to 10 minutes before serving. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.72 Kcal (1590 kJ)
Calories from fat 107.35 Kcal
% Daily Value*
Total Fat 11.93g 18%
Cholesterol 57.57mg 19%
Sodium 1000.91mg 42%
Potassium 472.85mg 10%
Total Carbs 34.04g 11%
Sugars 7.12g 28%
Dietary Fiber 4g 16%
Protein 34.96g 70%
Vitamin C 7.6mg 13%
Iron 1.9mg 11%
Calcium 784.8mg 78%
Amount Per 100 g
Calories 124.77 Kcal (522 kJ)
Calories from fat 35.27 Kcal
% Daily Value*
Total Fat 3.92g 18%
Cholesterol 18.92mg 19%
Sodium 328.87mg 42%
Potassium 155.37mg 10%
Total Carbs 11.18g 11%
Sugars 2.34g 28%
Dietary Fiber 1.32g 16%
Protein 11.49g 70%
Vitamin C 2.5mg 13%
Iron 0.6mg 11%
Calcium 257.9mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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