Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce.
- In a large bowl, combine the eggs, ricotta cheese, 1-1/2 cups mozzarella cheese and the Parmesan cheese. Drain pasta; add to cheese mixture and stir until blended.
- Spoon a third of the meat sauce into a greased 13-in. x 9-in. baking dish; top with half of the pasta mixture. Repeat layers. Top with remaining meat sauce.
- Cover and bake at 350° for 40 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand for 15 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.28 Kcal (2107 kJ) | ||
| Calories from fat | 205.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 35% | |
|---|---|---|---|
| Cholesterol | 209.29mg | 70% | |
| Sodium | 608.21mg | 25% | |
| Potassium | 488.53mg | 10% | |
| Total Carbs | 21.36g | 7% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 53.54g | 107% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 384mg | 38% | |
| Amount Per 100 g | |||
| Calories | 158.13 Kcal (662 kJ) | ||
| Calories from fat | 64.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 35% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 70% | |
| Sodium | 191.09mg | 25% | |
| Potassium | 153.49mg | 10% | |
| Total Carbs | 6.71g | 7% | |
| Sugars | 0.29g | 4% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 16.82g | 107% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 11% | |
| Calcium | 120.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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