Directions:
- 1. Heat oil in 12-inch skillet over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occaisionally, until onion is tender. Stir in pasta sauce, tomato sauce, water and Italian seasoning.
- 2. Place 1 cup of the sauce mixture in bottom of 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining cup of cheese. Pour remaining sauce mixture on top.
- 3. Coverand cook on LOW heat setting 4 to 5 hours. Sprinkle with parsley. 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.32 Kcal (223 kJ) | ||
| Calories from fat | 13.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 5.53mg | 2% | |
| Sodium | 204.18mg | 9% | |
| Potassium | 52.19mg | 1% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 190.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 69.08 Kcal (289 kJ) | ||
| Calories from fat | 16.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 2% | |
|---|---|---|---|
| Cholesterol | 7.16mg | 2% | |
| Sodium | 264.54mg | 9% | |
| Potassium | 67.62mg | 1% | |
| Total Carbs | 4.69g | 1% | |
| Sugars | 1.22g | 4% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 8.56g | 13% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 246.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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