Directions:
- Bring a large pot of lightly salted water to a boil.
- Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion, garlic, and ground beef over medium heat.
- Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350.
- Spray a 9x13 inch baking dish with non stick cooking spray Layer as follows: 1/2 of the ziti, Provolone cheese, Ricotta, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture.
- Cover with foil.
- Bake for 35 minutes in the preheated oven.
- Remove from oven and remove foil.
- Sprinkle with Parmesan cheese and return to oven uncovered.
- Bake 5 minutes more or until cheese is golden brown.
- *Increasebaking time if made ahead and refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.38 Kcal (1061 kJ) | ||
| Calories from fat | 81.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 55.17mg | 18% | |
| Sodium | 418.31mg | 17% | |
| Potassium | 282.87mg | 6% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 25.25g | 50% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 389.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 141.76 Kcal (594 kJ) | ||
| Calories from fat | 45.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 14% | |
|---|---|---|---|
| Cholesterol | 30.87mg | 18% | |
| Sodium | 234.04mg | 17% | |
| Potassium | 158.26mg | 6% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 14.13g | 50% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 218.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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