Italian Ravioli Casserole Recipe

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Ingredients

Count

Nutrition

214

Calories

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Ingredients:

Serving

2 (9-oz) packages fresh reduced-fat cheese ravioli
1 (6-oz) package fresh spinach (about 6 cups)
1 (26-oz) bottle tomato-basil pasta sauce (such as classico)
1/2 tsp crushed red pepper
1 cup (4 oz) shredded asiago cheese, divided
1/4 cup thinly sliced fresh basil

Directions:

Preheat oven to 375°.
Cook ravioli in boiling water 3 minutes, omitting salt and fat. Stir in spinach until wilted. Drain.
Combine pasta sauce and pepper. Spoon 1 1/2 cups sauce mixture in the bottom of an 11 x 7-inch baking dish. Spoon half of the ravioli mixture over sauce. Top with 1/2 cup cheese. Spoon remaining ravioli mixture over cheese. Top with remaining sauce. Cover with foil; bake for 25 minutes. Remove foil; sprinkle with 1/2 cup cheese. Bake, uncovered, for an additional 5 minutes or until cheese melts. Garnish with basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.93 Kcal (896 kJ)
Calories from fat	74.02 Kcal
		% Daily Value*
Total Fat	8.22g	13%
Cholesterol	20.98mg	7%
Sodium	863.16mg	36%
Potassium	1182.99mg	25%
Total Carbs	19.44g	6%
Sugars	4.65g	19%
Dietary Fiber	5g	20%
Protein	17.39g	35%
Vitamin C	57.8mg	96%
Iron	6.4mg	35%
Calcium	551.2mg	55%

Amount Per 100 g
Calories	71.08 Kcal (298 kJ)
Calories from fat	24.6 Kcal
		% Daily Value*
Total Fat	2.73g	13%
Cholesterol	6.97mg	7%
Sodium	286.81mg	36%
Potassium	393.09mg	25%
Total Carbs	6.46g	6%
Sugars	1.55g	19%
Dietary Fiber	1.66g	20%
Protein	5.78g	35%
Vitamin C	19.2mg	96%
Iron	2.1mg	35%
Calcium	183.2mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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