Raspberry Vinegar Recipe

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Raspberry Vinegar
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Ingredients
3
Count
Nutrition
131
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a medium, nonreactive saucepan over low heat, warm the vinegar just until it begins to give off steam (do not bring to a boil).
  2. Put 1 pint of the raspberries into a fine sieve fitted over a sterilized 1/2-gallon clamp jar.
  3. Pour the warm vinegar over the berries and let it run into the jar, then add the berries to the jar.
  4. Allow the mixture to cool 20 to 30 minutes to room temperature, then seal and shake the jar gently.
  5. Set the jar out of direct sunlight and away from heat to steep for 4 days, shaking it every so often. While steeping, the vinegar will take on a raspberry hue and the fruit will lose most of its color.
  6. Strain the mixture through a fine sieve into a large batter bowl with a handle or into a large, nonreactive saucepan.
  7. Rinse the jar and return the strained vinegar to it. Rinse the bowl or saucepan.
  8. Dump the fruit and rinse the sieve. Dampen a flat-bottom coffee filter, then line the sieve with the filter and fit it over the bowl or saucepan.
  9. Transfer the vinegar to flasks or bottles. Discard fruit.
  10. If you wish, spear 6 to 8 whole raspberries on a wooden skewer and put the skewer into the container before filling.
  11. The vinegar should be ready to use immediately, with a shelf life of at least 1 year.
  12. VARIATION: For Raspberry Lemon Thyme Vinegar, place 1 sprig fresh lemon thy me in a flask or bottle before adding the vinegar. Fill, seal, and steep out of direct sunlight and away from heat for 1 week before using or shipping.
  13. CRANBERRY VINEGAR Follow the recipe for Raspberry Vinegar, except substitute 4 cups (1 pound) fresh cranberries, coarsely chopped, for the raspberries. Decorate, if you wish, with skewers of whole cranberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.62 Kcal (547 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.28mg 1%
Potassium 176.78mg 4%
Total Carbs 24.37g 8%
Sugars 20.62g 82%
Dietary Fiber 3.75g 15%
Protein 0.94g 2%
Vitamin C 17.7mg 30%
Iron 0.9mg 5%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 47.85 Kcal (200 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.6mg 1%
Potassium 64.75mg 4%
Total Carbs 8.93g 8%
Sugars 7.55g 82%
Dietary Fiber 1.37g 15%
Protein 0.34g 2%
Vitamin C 6.5mg 30%
Iron 0.3mg 5%
Calcium 9.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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