Raspberry Vinegar Pork Chops Recipe

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Ingredients:

Serving

1 tbsp butter
1 tbsp olive oil
8 boneless pork loin chops (1 inch thick )
1/2 cup raspberry vinegar, divided
3 garlic cloves, thinly sliced
2 tomatoes, seeded and chopped
1 tsp rubbed sage or dried thyme
1 tbsp fresh or dried parsley
1/2 cup chicken broth
salt and pepper to taste
fresh raspberries
fresh sage

Directions:

Melt butter in a large skillet, add oil. Brown the pork on each side over high heat. Pour off oil; reduce heat to medium-low. Add 2 tablespoons vinegar and garlic. Cover; simmer for 10 minutes.
Remove pork to heated container; cover to keep warm. Add remaining vinegar; stir up browned bits from bottom of skillet. Raise heat and boil until the vinegar is reduced to a thick glaze. Add the tomatoes, sage, parsley and chicken stock. Boil until liquid is reduced to half of the original volume.
Strain sauce; season with the salt and pepper. Spoon over chops. Garnish with fresh raspberries and sage. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.69 Kcal (1133 kJ)
Calories from fat	78.93 Kcal
		% Daily Value*
Total Fat	8.77g	13%
Cholesterol	125.92mg	42%
Sodium	146.48mg	6%
Potassium	775.67mg	17%
Total Carbs	1.29g	0%
Sugars	0.64g	3%
Dietary Fiber	0.27g	1%
Protein	41g	82%
Vitamin C	3.8mg	6%
Iron	1.9mg	11%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	115.23 Kcal (482 kJ)
Calories from fat	33.6 Kcal
		% Daily Value*
Total Fat	3.73g	13%
Cholesterol	53.6mg	42%
Sodium	62.36mg	6%
Potassium	330.2mg	17%
Total Carbs	0.55g	0%
Sugars	0.27g	3%
Dietary Fiber	0.11g	1%
Protein	17.45g	82%
Vitamin C	1.6mg	6%
Iron	0.8mg	11%
Calcium	7.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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