Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients
3
Count
Nutrition
141
Calories
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Ingredients:

Directions:

  1. Strain raspberries, reserving 1/4 cup raspberry juices. Puree berries, 1/4 cup juices, jam, and lemon juice in processor. Strain, pressing on solids to extract as much fruit and juice as possible. (Can be made 2 days ahead. Cover and chill.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.07 Kcal (591 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.7mg 0%
Potassium 109.47mg 2%
Total Carbs 35.34g 12%
Sugars 25.43g 102%
Dietary Fiber 4.08g 16%
Protein 0.95g 2%
Vitamin C 16.7mg 28%
Iron 0.9mg 5%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 127.1 Kcal (532 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.53mg 0%
Potassium 98.63mg 2%
Total Carbs 31.84g 12%
Sugars 22.91g 102%
Dietary Fiber 3.67g 16%
Protein 0.85g 2%
Vitamin C 15.1mg 28%
Iron 0.9mg 5%
Calcium 12.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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