Directions:
- Heat raspberries, strawberries, and sugar in a 2- to 3-quart heavy saucepan over medium-low heat, stirring occasionally, until fruit is hot and sugar is dissolved.
- Purée mixture in a blender (use caution with hot liquids), then force through a large fine-mesh sieve into a bowl, discarding seeds. Let cool to room temperature.
- Cooks' note: Sauce can be made 3 days ahead and chilled, covered. Bring to room temperature to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2892.44 Kcal (12110 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 31.09mg | 1% | |
| Potassium | 3210.19mg | 68% | |
| Total Carbs | 750.9g | 250% | |
| Sugars | 659.51g | 2638% | |
| Dietary Fiber | 90.6g | 362% | |
| Protein | 30.3g | 61% | |
| Vitamin C | 867mg | 1445% | |
| Iron | 15mg | 83% | |
| Calcium | 393.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 94.23 Kcal (395 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.01mg | 1% | |
| Potassium | 104.58mg | 68% | |
| Total Carbs | 24.46g | 250% | |
| Sugars | 21.49g | 2638% | |
| Dietary Fiber | 2.95g | 362% | |
| Protein | 0.99g | 61% | |
| Vitamin C | 28.2mg | 1445% | |
| Iron | 0.5mg | 83% | |
| Calcium | 12.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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